Top Choice for Premium Catering & Culinary Experiences
Flavours that linger beyond memories.
From intimate gatherings to grand celebrations, we craft bespoke menus that blend authentic flavours, premium ingredients, and world-class presentation
Who We Are
Driven by Quality, Defined by Professionalism
Every dish we create reflects our commitment to precision, hygiene, and innovation. From executive lunches to large-scale conferences, we deliver seamless catering experiences that elevate your brand and exceed expectations.
Our Promise
Uncompromised quality, timely delivery, and flawless execution, every single time.
FSSAI-certified kitchen with strict hygiene protocols and temperature-controlled storage to ensure absolute food safety.
Service Categories
Make your next event extraordinary
From executive lunches to grand celebrations, our bespoke menus and professional service ensure every event stands out.
OUR EXPERTISE
Culinary Mastery Across Every Cuisine
At ACS Kitchens, we bring together authentic regional flavors and modern culinary innovation to create diverse menus that suit every palate and occasion. From timeless Indian classics to contemporary fusion dishes, our chefs craft experiences that inspire taste and trust.
Authentic flavours from Karnataka, Tamil Nadu, Andhra Pradesh, and Kerala — perfected with traditional techniques and premium ingredients.
Rich, aromatic dishes inspired by the heartlands of Punjab, Delhi, and Rajasthan — ideal for elegant gatherings.
Bold, flavourful preparations that celebrate Andhra’s fiery culinary tradition with unmatched authenticity.
Where innovation meets tradition — globally inspired dishes crafted with an Indian soul.
For Corporates
Tailored Corporate Catering for Every Occasion
Refined menus curated for board meetings and client interactions — perfectly balanced for taste, presentation, and timing.
Customizable buffet or plated options ideal for team gatherings, employee milestones, and festive occasions.
Scalable, well-coordinated setups for large corporate events with reliable service and consistent quality.
Daily meal operations handled end-to-end with high hygiene standards, timely delivery, and menu variety.
Creative, brand-aligned catering that elevates your brand experience with tailored themes and gourmet touches.
Trained, uniformed professionals ensuring your event runs smoothly from setup to service.
Why Choose Us
Experience the Best in Catering with ACS Kitchen
Trusted by leading organizations for reliable, high-quality corporate catering.
Meet the Team
Meet the People Who Power Our Kitchen
At ACS Kitchens, our strength lies in the people behind the service.
Our culinary team, food technologists, and operational experts work together to deliver reliable, hygienic, and consistently high-quality meals for corporate clients every day.
CEO, Director
NITHESH
COO, Production Director
SHIVSHANKAR
Head Chef, Director
PRABHAKAR
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Trusted by 25,000+ world-class brands and organizations of all sizes
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Your Queries, Our Answers
Most Popular Questions
We provide end-to-end corporate catering including daily employee meals, executive dining, corporate events, conferences, team gatherings, festive celebrations, and large-volume food service for workplaces.
Yes. ACS Kitchen is built for scale — our central kitchens, experienced operations team, and standardized processes allow us to serve large teams while maintaining consistency, quality, and hygiene.
Absolutely. We create tailored menus that cover vegetarian, vegan, Jain, high-protein, diabetic-friendly, and allergen-controlled options. We can also adjust cuisines based on your team’s preferences.
Our kitchens follow strict FSSAI-compliant processes, temperature-controlled cooking, and HACCP-based hygiene practices. Every meal undergoes quality checks before dispatch.
Yes. Depending on your requirement, we can provide trained serving staff, buffet setup, live counters, and complete end-to-end event service support.
For daily corporate meals, onboarding can be scheduled within a few days.
For events, we recommend booking at least 5–7 days in advance, and for large corporate gatherings 2–3 weeks ahead to ensure menu planning and logistics.